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  • Forfatterens bildeJulie Bryne

Sabi Enso - Stavanger

Roger Joya recently opened his new restaurant Sabi Enso in Haakon VIIs gate 7 in Stavanger. He is the chef behind Michelin star restaurant Sabi Omakase. We tried the casual dinner downstairs, and will definitely be back for the omakase experience upstairs when they open up.

Haakon VIIs gate 7

Book your table here


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Roger Joya is a happy chef !

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Beautiful dining area downstairs

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Specialties from the robata grill - Robatayaki

Using a robata way of cooking, the meat was so juicy and tender!

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Selection of sashimi and sushi

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Highly recommended dessert: The Ube Ice Cream

The Ube Ice Cream (a purple sweet potato ice cream) was so creamy and delicious, and I would absolutely recommend it.

Enso is a great new sushi restaurant. The downstairs part has food for everyone in all price ranges, including sharing menus, sushi, dumplings, meats and much more. The upstairs is yet to be explored: They will open for booking some time soon! Until then, thank you for a fun experience, good service and tasty food.

- Julie


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