NOMA is currently ranked 2.best in the world (!!) by The Worlds 50 best restaurants, so this was HUGE. NOMA Refshalevej 96 1432 Copenhagen K Menu: DKK 2,800 Wine Pairing: DKK 1,500 Juice Pairing: DKK 1,000 NOMA currently has two Michelin stars. Here is a summary of what we experienced: As the taxi stopped outside, two wonderful ladies greeted us with big smiles and big umbrellas for us to use the rest of the way up to the restaurant building. Even though we already had see

Finally, we got to eat at the amazing Re-Naa. This was actually a birthday present for me, from my mother, that I was supposed to get in march when I turned 30. Planned for a year ahead, you all know what happened in march! Re-Naa closed 3 days before our booking. First world problems, right. I know, I can't complain, and I wont: But needless to say, another 6 months wait felt like forever, but it was totally worth it. Re-Naa Nordbøgata 8, 4006 STAVANGER Set menu : 2400

Tango is an amazing gourmet restaurant in Stavanger. With excellent service, high quality food and very interesting wine lists, Tango is always a winner. Here is a collection of photos from our last meal here. I am looking so forward to our next visit at Tango. Keep up the good work! #tango #gourmet #stavanger #setmenu

"How is it possible for this place to get any better?", I think to myself. And then, the next time we are there, it's better. Again. The amazing people that works here are really passionate about good food and service. Everybody can enjoy fine dining thanks to Söl and their affordable menu. A set menu of 6 servings costs about 585,- NOK. They focus on local produce, sustainability, quality, flavour. They also offer a winepairing, with all natural wines, from 529,- NOK. I am s

The Tea Room at Imperial is located at Youngstorget, more specifically at Youngs gt. 11 0181 Oslo. It's run by headchef Luke Henderson teamed up with very experienced sommelier Jefferson Goldring. As you can read on their website, "Luke is trained in traditional craftmanship and uses it to put a unique touch on his high-end cooking. By blending traditional dishes with elegant flavours, he creates food for the soul". Food for the soul guys! Who doesen't want that? We just had

Little did I know that this weird year of 2020 was the year I was going to experience a dream of many years.. Maaemo! This was just an amazing, breathtaking evening. We arrived 20 minutes early to have a photoshoot in front of the door, (as you do). When we finally decided to ring the famous doorbell, we thought we had a few seconds to calm down and brace ourselves before it opened. No. There were already 4 people standing behind the door, ready to greet us. Now the big quest