Finally, we got to eat at the amazing Re-Naa. This was actually a birthday present for me, from my mother, that I was supposed to get in march when I turned 30. Planned for a year ahead, you all know what happened in march! Re-Naa closed 3 days before our booking. First world problems, right. I know, I can't complain, and I wont: But needless to say, another 6 months wait felt like forever, but it was totally worth it. Re-Naa Nordbøgata 8, 4006 STAVANGER Set menu : 2400,- (Around 22 servings focused on the best local produce) Wine pairing from 1800,-
Owned by the talented norwegian top chef Sven Erik Renaa. Read more about him and his restaurant here. Book a table here.
Re-Naa currently has two michelin stars.
For full story and videos, check out the highlights on my Instagram.
Here are some of my favourite moments from the meal:
It was a happy moment when there was a second serving of bread! A super soft brioche this time, perfect to dip in gravy.
I have to say, the desserts really impressed me. The colours, the flavours, the presentation: This is perhaps the greatest symphony of dessert I have experienced so far in my short food blog career.
Amazing food, amazing staff and the always great company of my mom and my brother: All in all, a wonderful experience. Thank you all! I am so impressed by team Renaa and what they continue to accomplish here in Stavanger.
Have you been to Re-Naa?
- Julie
